Here's a link to a pretty powerful video regarding, GMO's, genetically modified organisms. It pertains to our basic health and is a must see. http://geneticroulettemovie.com/
Lee, Don't get me going!! My precious Geralyn converted me when she responded to her own investigation by going on a non-yeast diet. She lost 20lbs! She's my slender lass, now! The side issue has been GMOs. And I love corn! I've got to get those heritage seeds! Safe in the Hearts of Jesus and Mary!
Mario, I have a great site for you: http://www.non-hybrid-seeds.com/ I love corn too, especially that super sweet stuff they grow right down the road. It's time I think for us to wake up to what's going on around us, even in the super market!
Hi lee there is a lot of info concerning GMO On signs of our times and ned Dougherty end times It makes you wonder there is an alarming rate of cancers especially amongst the young , I'm glad I grow my Own veg
A year ago, I decided no more sugar, white flour, corn, or potatoes. I lost 20 pounds within 2 months and am now down to my ideal weight. I also rarely eat any boxed food or processed meats because of the preservatives. I use stevia extract for sugar, and found a WONDERFUL product instead of chips/crackers! Its called Beanitos and they are organic, and made with black or pinto beans. Tons of Fiber and Protein in each serving and delish! I have Rhuematoid Arthritis, and I also have noticed a difference in how I feel.
It's said it's easier to change religion than diet! Praise God for the graces given that have enabled you to make the great ( however difficult) changes you have. Kudos to you!
Janeturner, you are very smart to grow your own vegetables. There's no guessing in what you are getting that way. It's a great way to join the community as well, you share your squash, they share their cucumbers!
Proccessed foods, soy products, artificial colors, food "fillers", fast food restaraunts, corn products, chips, cereals, tortillas, soft drinks, sweeteners, etc, etc, etc. all of these and more are stuffed full of GMO corn and soy and food fillers that ARE NOT NATURAL FOOD. If the food is genetically modified, then you will be too! READ THE LABELS, GET INFORMATION ABOUT ORGANICS, FIND OUT HOW TO PROTECT YOURSELF, unless you want to look like the pictures below. They've stolen our air (chemtrails), they've stolen our water (corporate water rights and bottled water), our food (GMO's and the "National Food Safety Act"), our money, our nation, what's left but our very soul. ********************************************************************** All Guinea Pigs ! Severe toxic effects of a GMO and of the major herbicide of the world http://www.criigen.org/SiteEn/index.php?option=com_content&task=view&id=366&Itemid=130 For the first time, the health impact of a GMO and a widely used pesticide have been comprehensively assessed * in a long term animal feeding trial of greater duration and with more detailed analyses than any previous studies, by environmental and food agencies, governments, industries or researchers institutes. The two tested products are in very common use : (i) a transgenic maize made tolerant to Roundup, the characteristic shared by over 80% of food and animal feed GMOs, and (ii) Roundup itself, the most widely used herbicide on the planet. The regulatory approval process requires these products to be tested on rats as a surrogate for humans. The new research took the form of a two year feeding trial on 200 rats, monitored for outcomes against more than 100 parameters. The doses were consistent with typical dietary/ environmental exposure (from 11% GMO in the diet, and 0.1 ppb in water). The results, which are of serious concern, included increased and more rapid mortality, coupled with hormonal non linear and sex related effects. Females developed significant and numerous mammary tumours, pituitary and kidney problems. Males died mostly from severe hepatorenal chronic deficiencies. Professor Seralini's team in the University of Caen is publishing this detailed study in one of the leading scientific international peer-reviewed journals of food toxicology, on line on Sept. 19, 2012. The implications are extremely serious. They demonstrate the toxicity, both of a GMO with the most widely spread transgenic character and of the most widely used herbicide, even when ingested at extremely low levels, (corresponding to those found in surface or tap water). In addition, these results call into question the adequacy of the current regulatory process, used throughout the world by agencies involved in the assessment of health, food and chemicals, and industries seeking commercialisation of products In view of these findings, the researchers consider that market authorisations for these products should be immediately reviewed. The 90 day test duration should be extended to 2 years for agricultural GMOs. In addition, all pesticides should be tested in their formulations (not the active principle alone) for 2 years, including at very low levels. Furthermore, in future the regulatory testing process for biotech and pesticide products should be transparent, open to public scrutiny, subject to independent review and performed independently of their firms in the future. In the meantime, labelling of all GMOs in the feed/food should be mandatory, including livestock products from animals that have been fed GMO's. Finally, the nature of all compounds present in pesticide formulations should be made public. *"Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Food and Chemical Toxicology, Séralini G.E. et al. 2012. The results of these experiments, the story and its implications have been explained in a book « Tous Cobayes ! » by Gilles-Eric Séralini, published on Sept. 26 by Flammarion. Simultaneously, a film adapted from this book "All guinea pigs ?" by Jean-Paul Jaud will be launched. A TV documentary "GMO, a World Alert ?" by François Le Bayon will be shown. The legal and social impact has been written « La vérité sur les OGM c'est notre affaire » by Corinne Lepage from the European Parliament, published by Charles Léopold Mayer. For more details see www.criigen.org; contact criigen@unicaen.fr , +33 (0)2 31 56 56 84 Contact Laurent Payet Press Agent, Professor Gilles-Eric SéraliniPhone: +33 6 89 95 48 87 Email: Laurent@lp-conseils.com
