I just go over E.coli. It was awful and lasted about 10 days. Thankfully I did not have to be hospitalized. I don't eat at McDonald's so don't know how I contracted it.
I've had to throw away so much produce lately. Three days and it turns to brown mush, ugh. Celery and lettuce are the biggest culprits. The centers of apples are brown and mushy, potatoes, too. I wonder what they are fertilizing these veggies with? I've just been buying canned veggies lately.
That's horrible! Geralyn and I, as we have done for many years (at least during May-November), buy our produce from local farmers. We're spoiled in that regard, not the food.
Same, it's bad. I just had to throw out quite a few potatoes along with a head of lettuce. Something is definitely going on with produce.
My friends father took the COVID booster Tuesday morning. He's been in bed since. He has the shakes and is feeling very unwell. The poor spud took the COVID and flu shots together - because that's how they're giving them now. Insanity. Absolute insanity.
I have a nurse friend that witnessed after the flu shots were administered in nursing homes, the residents had to be placed on oxygen. We will only know the degree of evil from this at the very end, when everything will be revealed.
My job was out around farmers fields. The truck that sucks out septic tanks would drive into the fields of certain farmers and empty the contents as fertilizer. They call the untreated sewage "Biosolids". I am never surprised at ecoli outbreaks linked to lettuce, spinach, onions or any vegi that grows close to the soil. Peel off the outer layer of lettuce etc. and throw. Wash all fresh produce.
I have felt guilty doing this in the past, thinking it's wasteful to just toss what appears to be ok. Never again after reading this ~ thank you
